Easy Sourdough Discard Crackers that Everyone Will Love!
These Easy Sourdough Discard Crackers are a delicious way to use up leftover sourdough starter, creating a crispy and flavorful snack that everyone will enjoy.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 30 crackers 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup sourdough discard
- 1 cup all-purpose flour
- 1/4 cup olive oil
- 1 teaspoon salt
- 1 teaspoon garlic powder (optional)
- 1 teaspoon dried herbs (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the sourdough discard, flour, olive oil, salt, and any optional seasonings.
- Knead the dough until it is smooth and well combined.
- Roll out the dough on a floured surface until it is thin.
- Cut the rolled dough into desired shapes and place them on a baking sheet.
- Bake in the preheated oven for 15-20 minutes or until golden brown and crispy.
- Let the crackers cool before serving.
Notes
- Store the crackers in an airtight container to maintain their crispiness.
- Feel free to experiment with different seasonings to customize the flavor.
- These crackers can be enjoyed with dips, cheese, or on their own.
Nutrition
- Serving Size: 5 crackers
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg