30-Minute Easy Sheet Pan Lasagna That’s Irresistibly Cheesy
A simple and delicious sheet pan lasagna that saves you time and effort.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Low Lactose
Ingredients
Scale
- 12 lasagna noodles
- 1 lb ground beef
- 1 jar (24 oz) marinara sauce
- 15 oz ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 egg
- 1 tsp dried basil
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Cook lasagna noodles according to package instructions, then drain.
- Brown ground beef in a skillet over medium heat, then drain excess fat.
- Stir marinara sauce into the cooked beef.
- In a bowl, mix ricotta cheese, egg, basil, oregano, salt, and pepper.
- Spread a thin layer of meat sauce on a sheet pan.
- Layer noodles, ricotta mixture, meat sauce, and mozzarella cheese.
- Repeat layers, ending with mozzarella and Parmesan cheese on top.
- Bake for 25-30 minutes or until bubbly and golden.
- Let rest for 5 minutes before serving.
Notes
- Use no-boil lasagna noodles for quicker prep.
- Substitute ground turkey or Italian sausage for variety.
- Add spinach or mushrooms for extra veggies.
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 5g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 85mg