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35-Minute Easy Rotisserie Chicken Stuffing Casserole

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A simple and delicious casserole made with rotisserie chicken and stuffing, perfect for a quick family meal.

Ingredients

Scale
  • 3 cups shredded rotisserie chicken
  • 1 box (6 oz) stuffing mix
  • 1 can (10.5 oz) condensed cream of chicken soup
  • 1/2 cup sour cream
  • 1/2 cup chicken broth
  • 1 cup frozen mixed vegetables
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a bowl, mix chicken, soup, sour cream, broth, vegetables, and spices.
  3. Spread the mixture in a greased 9×13-inch baking dish.
  4. Sprinkle dry stuffing mix evenly over the top.
  5. Bake for 25-30 minutes until golden and bubbly.
  6. Let cool for 5 minutes before serving.

Notes

  • Use leftover turkey instead of chicken for a variation.
  • For extra flavor, add shredded cheese on top before baking.
  • Store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://takerecipes.com/easy-rotisserie-chicken-stuffing-casserole-recipe/