35-Minute Easy Rotisserie Chicken Stuffing Casserole

Let’s be honest—some nights, you just need dinner to be quick, comforting, and downright delicious. That’s where this Easy Rotisserie Chicken Stuffing Casserole comes in. It’s my go-to when life gets chaotic, but I still want something that feels like a warm hug on a plate. I’ve made this for countless family dinners, and it never fails to get everyone around the table. The best part? It’s ready in under 35 minutes, thanks to the magic of rotisserie chicken and a few pantry staples. Trust me, this dish is a lifesaver for busy weeknights, and it’s been tested to perfection in my kitchen. Let’s get cooking!

Why You’ll Love This Easy Rotisserie Chicken Stuffing Casserole

This casserole is pure weeknight magic—here’s why:

• Quick prep: Just 10 minutes of hands-on time before it bakes itself into golden perfection.
• Minimal ingredients: Rotisserie chicken and pantry staples do all the heavy lifting.
• Family-friendly: Even picky eaters gobble it up (my kids ask for seconds every time).
• Customizable: Swap veggies, add cheese, or use turkey—it’s endlessly adaptable.
• Leftover hero: Tastes even better reheated for lunch the next day.

It’s comfort food without the fuss—exactly what busy nights demand.

Ingredients for Easy Rotisserie Chicken Stuffing Casserole

Here’s everything you’ll need to make this cozy dish:

• 3 cups shredded rotisserie chicken (I use both white and dark meat for maximum flavor)
• 1 box (6 oz) stuffing mix – any brand works, but I’m partial to the herb-seasoned kind
• 1 can (10.5 oz) condensed cream of chicken soup – don’t dilute it!
• 1/2 cup sour cream – full-fat gives the creamiest texture
• 1/2 cup chicken broth – keeps everything moist
• 1 cup frozen mixed vegetables – no need to thaw, they’ll cook perfectly
• 1/2 teaspoon garlic powder & 1/2 teaspoon onion powder – our flavor boosters
• 1/4 teaspoon black pepper – freshly cracked if you’ve got it

Ingredient Notes & Substitutions

Got dietary needs or missing something? No worries! Use leftover turkey instead of chicken, Greek yogurt for sour cream, or fresh diced carrots/celery for frozen veggies. Need lower sodium? Swap in low-sodium broth and reduced-sodium soup. For gluten-free folks, use GF stuffing mix and cream of mushroom soup (bonus flavor upgrade!).

How to Make Easy Rotisserie Chicken Stuffing Casserole

This casserole comes together so easily—just follow these simple steps for a dish that’s golden, bubbly, and packed with flavor. Don’t skip the resting time at the end—it lets everything settle so you don’t end up with a soupy mess!

Step 1: Prep the Chicken Mixture

First, grab a big mixing bowl and toss in your shredded rotisserie chicken. Add the cream of chicken soup, sour cream, broth, and all those cozy spices. Stir gently—you want everything combined, but don’t go crazy mixing or the chicken will break down too much. Those frozen veggies? Just dump ‘em right in. They’ll thaw beautifully in the oven, adding little pops of color and texture.

Step 2: Layer & Bake

Pour your chicken mixture into a greased 9×13-inch dish and spread it evenly—no clumps! Here’s the fun part: sprinkle the dry stuffing mix over the top like a cozy blanket. No need to press it down—just let it sit lightly so it gets beautifully crisp. Slide it into a 375°F oven for 25-30 minutes until the top is golden and you see little bubbles peeking at the edges. Let it sit 5 minutes before serving (I know, the wait is torture!).

Tips for the Best Easy Rotisserie Chicken Stuffing Casserole

After making this casserole more times than I can count, here are my foolproof tricks for perfection:

• Press lightly: Gently press the stuffing into the chicken mixture just before baking—this helps it crisp up while staying moist underneath.
• Watch the clock: Start checking at 25 minutes—edges should bubble and the top should be golden brown, not burnt.
• Foil trick: If the top browns too fast, tent loosely with foil (no tight seals—we want airflow!).
• Rest time matters: Those 5 minutes after baking let everything set up beautifully.

Little details make all the difference between good and wow!

Serving Suggestions

This casserole is a complete meal on its own, but I love pairing it with a crisp green salad or roasted Brussels sprouts for extra veggie power. Around the holidays, a scoop of cranberry sauce on the side makes it feel extra festive. Each hearty serving (about 1 1/2 cups) will keep everyone happily full—my family usually goes back for “just one more bite”!

Storage & Reheating

This casserole keeps like a dream! Store leftovers in an airtight container—they’ll stay fresh in the fridge for up to 3 days. When reheating, skip the microwave (unless you love soggy stuffing!) and pop portions in a 350°F oven for 10-15 minutes until piping hot. Pro tip: Sprinkle a teaspoon of water over the top before reheating to keep everything moist. The stuffing will crisp right back up!

Nutritional Information

While I’m all about cozy comfort food, I know many folks want to keep an eye on nutrition—so here’s the scoop! This casserole packs protein from the chicken and veggies, with carbs from that delicious stuffing topping. The nutritional values will vary based on your specific ingredients (like using low-sodium broth or full-fat sour cream). Always check your packaging labels if you’re tracking closely!

Remember: Nutritional values are estimates and vary based on ingredients used. This dish is meant to be enjoyed as part of a balanced diet—and trust me, one bite of that crispy stuffing topping will make any meal feel balanced!

FAQs About Easy Rotisserie Chicken Stuffing Casserole

Can I use fresh chicken instead of rotisserie?
Absolutely! Just cook 2 large chicken breasts (about 1.5 lbs) and shred them—you’ll need about 3 cups. I often do this when I’ve got leftover roasted chicken. The rotisserie flavor is nice, but fresh works beautifully too. Pro tip: Save the cooking liquid from your chicken to use as broth!

How do I make this casserole gluten-free?
Easy peasy! Use your favorite gluten-free stuffing mix (I like the herb-seasoned ones) and swap the cream of chicken soup for gluten-free cream of mushroom soup. Double-check all your ingredients—some broths and spices contain hidden gluten. The texture comes out just as cozy!

Can I prepare this ahead of time?
You bet! Assemble everything (including the dry stuffing topping) in your baking dish, cover tightly with plastic wrap, and refrigerate for up to 24 hours. When ready to bake, remove the wrap and pop it straight into a preheated oven—just add 5-10 extra minutes since it’s starting cold.

Why is my stuffing topping soggy?
Oh no—we want that crispy goodness! Make sure you’re using dry stuffing mix straight from the box (don’t prepare it first). Also, don’t stir the topping into the chicken mixture—just sprinkle it evenly on top. If your oven runs humid, try baking uncovered for the last 5 minutes to crisp things up.

Can I freeze this casserole?
Yes, but with a caveat—freeze just the chicken mixture (without the dry stuffing topping) in an airtight container for up to 3 months. Thaw overnight in the fridge, then add fresh dry stuffing mix before baking. Frozen-topped casseroles tend to get mushy when reheated.

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