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Easy olive bread: Discover your new favorite recipe!

easy olive bread
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A simple and delicious recipe for olive bread that is perfect for any occasion.

Ingredients

Scale
  • 3 cups all-purpose flour
  • 1 packet (2 1/4 tsp) active dry yeast
  • 1 cup warm water
  • 1/4 cup olive oil
  • 1 tsp salt
  • 1 cup pitted olives, chopped
  • 1 tsp sugar

Instructions

  1. In a bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
  2. Add olive oil and salt to the yeast mixture.
  3. Gradually add flour, mixing until a dough forms.
  4. Knead the dough on a floured surface for about 5-7 minutes.
  5. Fold in the chopped olives.
  6. Place the dough in a greased bowl, cover, and let it rise for 1 hour or until doubled in size.
  7. Punch down the dough and shape it into a loaf.
  8. Place the loaf in a greased loaf pan and let it rise for another 30 minutes.
  9. Bake in a preheated oven at 375°F (190°C) for 30-35 minutes or until golden brown.
  10. Let it cool before slicing and serving.

Notes

  • For a stronger olive flavor, use a mix of different olives.
  • This bread can be served warm or at room temperature.
  • Store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://takerecipes.com/easy-olive-bread-recipe/