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Easy oat bread is your secret to deliciously simple baking!

easy oat bread
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Easy oat bread is a simple and delicious recipe that allows you to enjoy homemade bread with minimal effort.

Ingredients

Scale
  • 2 cups rolled oats
  • 1 cup warm water
  • 1/2 cup milk
  • 1/4 cup honey
  • 1/4 cup olive oil
  • 1 teaspoon salt
  • 1 tablespoon baking powder
  • 1 cup whole wheat flour

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the rolled oats and warm water. Let it sit for about 10 minutes.
  3. Add the milk, honey, olive oil, and salt to the oat mixture and stir well.
  4. In a separate bowl, mix the baking powder and whole wheat flour.
  5. Gradually add the flour mixture to the wet ingredients, stirring until just combined.
  6. Pour the batter into a greased loaf pan.
  7. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Notes

  • For a sweeter bread, you can add more honey or some dried fruits.
  • This bread can be stored in an airtight container for up to a week.
  • Feel free to experiment with different types of flour for varied flavors.

Nutrition

Find it online: https://takerecipes.com/easy-oat-bread-recipe-simple-baking-delicious/