Easy Keto Panna Cotta: Delightfully Simple Dessert!
A simple and delicious keto-friendly panna cotta that is perfect for satisfying your sweet tooth without the carbs.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 4 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Refrigeration
- Cuisine: Italian
- Diet: Low Calorie
Ingredients
Scale
- 2 cups heavy cream
- 1/2 cup unsweetened almond milk
- 1/2 cup erythritol or preferred keto sweetener
- 2 teaspoons vanilla extract
- 2 teaspoons gelatin powder
- 1/4 cup cold water
Instructions
- In a small bowl, sprinkle the gelatin over the cold water and let it sit for about 5 minutes to bloom.
- In a saucepan, combine the heavy cream, almond milk, erythritol, and vanilla extract. Heat over medium heat until the mixture is warm but not boiling.
- Remove the saucepan from heat and stir in the bloomed gelatin until fully dissolved.
- Pour the mixture into serving cups or molds and refrigerate for at least 4 hours or until set.
- Once set, serve chilled and enjoy your keto panna cotta!
Notes
- For a flavored panna cotta, consider adding a few drops of almond or coconut extract.
- Top with fresh berries or a keto-friendly sauce for added flavor.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 50mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 100mg