3-Ingredient Homemade Fruit Preserves That Taste Magical
Make your own homemade fruit preserves with this simple recipe. Perfect for spreading on toast, adding to yogurt, or gifting to friends.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 3 jars 1x
- Category: Preserves
- Method: Stovetop
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
- 4 cups fresh fruit (e.g., strawberries, blueberries, or peaches)
- 2 cups granulated sugar
- 1/4 cup lemon juice
Instructions
- Wash and chop the fruit into small pieces.
- Combine the fruit, sugar, and lemon juice in a large pot.
- Cook over medium heat, stirring frequently, until the mixture thickens.
- Test the consistency by placing a small amount on a cold plate. If it gels, it’s ready.
- Pour the preserves into sterilized jars and seal.
Notes
- Use ripe fruit for the best flavor.
- Store preserves in a cool, dark place for up to a year.
- Sterilize jars and lids before use to ensure safety.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0.5g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://takerecipes.com/easy-homemade-fruit-preserves-recipe/