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Easy focaccia bread that elevates your baking skills!

easy focaccia bread
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A simple and delicious recipe for focaccia bread that is perfect for beginners and elevates your baking skills.

Ingredients

Scale
  • 4 cups all-purpose flour
  • 2 teaspoons salt
  • 1 teaspoon sugar
  • 1 packet (2 1/4 teaspoons) active dry yeast
  • 1 3/4 cups warm water
  • 1/4 cup olive oil
  • Fresh herbs (rosemary, thyme) for topping
  • Coarse sea salt for sprinkling

Instructions

  1. In a large bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until frothy.
  2. Add flour, salt, and olive oil to the yeast mixture. Stir until a dough forms.
  3. Knead the dough on a floured surface for about 5-7 minutes until smooth.
  4. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1-2 hours until doubled in size.
  5. Preheat the oven to 425°F (220°C).
  6. Transfer the dough to a greased baking sheet and stretch it out to fit the pan.
  7. Use your fingers to create dimples in the dough, then drizzle with olive oil and sprinkle with herbs and coarse salt.
  8. Bake for 20-25 minutes until golden brown.
  9. Let it cool slightly before slicing and serving.

Notes

  • For extra flavor, add garlic or other toppings like olives or sun-dried tomatoes.
  • Store leftovers in an airtight container at room temperature for up to 2 days.

Nutrition

Find it online: https://takerecipes.com/easy-focaccia-bread-recipe-for-beginners/