Effortless 7-Ingredient Easy Coleslaw Salad Recipe Unveiled
A quick and easy coleslaw salad with a creamy dressing. Perfect for picnics, barbecues, or a simple side dish.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Total Time: 40 mins
- Yield: 6 servings 1x
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups shredded cabbage
- 1 large carrot, grated
- 1/2 cup mayonnaise
- 2 tbsp vinegar
- 1 tbsp sugar
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- In a large bowl, combine shredded cabbage and grated carrot.
- In a separate bowl, whisk mayonnaise, vinegar, sugar, salt, and black pepper.
- Pour the dressing over the cabbage mixture and toss to coat evenly.
- Refrigerate for at least 30 minutes before serving.
Notes
- For extra crunch, add 1/4 cup sliced almonds.
- Use apple cider vinegar for a slightly sweeter flavor.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1/2 cup
- Calories: 120
- Sugar: 4g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 5mg
Find it online: https://takerecipes.com/easy-coleslaw-salad-recipe/