Keto Creamy Cucumber Chicken Rolls for a Tasty Delight!
A delicious and healthy recipe for keto creamy cucumber chicken rolls, perfect for a light meal or appetizer.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: No-cook
- Cuisine: Keto
- Diet: Low Calorie
Ingredients
Scale
- 2 large cucumbers
- 1 cup cooked chicken, shredded
- 1/2 cup cream cheese, softened
- 1/4 cup Greek yogurt
- 1 tablespoon fresh dill, chopped
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Slice the cucumbers lengthwise and scoop out the seeds to create a hollow center.
- In a bowl, mix the shredded chicken, cream cheese, Greek yogurt, dill, lemon juice, salt, and pepper until well combined.
- Fill each cucumber slice with the chicken mixture.
- Roll the cucumber slices tightly and secure with a toothpick if necessary.
- Chill in the refrigerator for 30 minutes before serving.
Notes
- For added flavor, you can include garlic powder or onion powder in the filling.
- These rolls can be made a day in advance and stored in the refrigerator.
- Serve with a side of low-carb dipping sauce if desired.
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg