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Irresistible Candied Pecans Ready in Just 15 Minutes

candied pecans

Sweet and crunchy candied pecans perfect for snacking or adding to desserts.

Ingredients

Scale
  • 2 cups pecans
  • 1/2 cup granulated sugar
  • 1/4 cup water
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt

Instructions

  1. Line a baking sheet with parchment paper.
  2. In a skillet, mix sugar, water, vanilla, cinnamon, and salt.
  3. Cook over medium heat until sugar dissolves.
  4. Add pecans and stir until coated.
  5. Spread pecans on the baking sheet to cool.

Notes

  • Store in an airtight container.
  • Use as toppings for salads or desserts.

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