40-Minute Easy Breakfast Casserole with Biscuits
Start your day with this easy breakfast casserole featuring biscuits and gravy. Perfect for busy mornings or weekend brunches.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 1 can (16.3 oz) refrigerated biscuits
- 1 lb breakfast sausage
- 1/4 cup all-purpose flour
- 2 1/2 cups milk
- 1/2 tsp salt
- 1/4 tsp black pepper
- 6 large eggs
- 1 cup shredded cheddar cheese
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the sausage in a skillet over medium heat until browned. Drain excess fat.
- Sprinkle flour over the sausage and stir to coat. Gradually add milk, stirring constantly until the mixture thickens into gravy.
- Cut the biscuits into quarters and place them in a greased 9×13 inch baking dish.
- Pour the sausage gravy evenly over the biscuits.
- In a bowl, whisk the eggs and pour them over the biscuits and gravy.
- Sprinkle shredded cheese on top.
- Bake for 25-30 minutes or until the eggs are set and the cheese is melted.
Notes
- You can prepare this casserole the night before and refrigerate it. Just bake it in the morning.
- Feel free to add vegetables like bell peppers or spinach for extra flavor and nutrition.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 900mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 200mg