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Easy barley bread: Discover the secret to deliciousness!

easy barley bread
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A simple and delicious recipe for making barley bread that is easy to follow and yields a delightful loaf.

Ingredients

Scale
  • 2 cups barley flour
  • 1 cup warm water
  • 1 tablespoon honey
  • 1 teaspoon salt
  • 1 tablespoon olive oil
  • 1 teaspoon active dry yeast

Instructions

  1. In a bowl, mix warm water, honey, and yeast. Let it sit for 5-10 minutes until frothy.
  2. In a separate bowl, combine barley flour and salt.
  3. Add the yeast mixture and olive oil to the flour mixture. Stir until a dough forms.
  4. Knead the dough on a floured surface for about 5-7 minutes until smooth.
  5. Place the dough in a greased bowl, cover, and let it rise for 1 hour or until doubled in size.
  6. Preheat the oven to 375°F (190°C).
  7. Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
  8. Let it rise for another 30 minutes.
  9. Bake for 30-35 minutes or until golden brown and sounds hollow when tapped.
  10. Cool on a wire rack before slicing.

Notes

  • For a sweeter bread, add more honey.
  • Store in an airtight container to keep fresh.
  • This bread can be frozen for later use.

Nutrition

Find it online: https://takerecipes.com/easy-barley-bread-recipe-delicious-homemade-loaf/