Dutch baby pancake: Discover the secret to perfection!
A Dutch baby pancake is a fluffy, oven-baked pancake that puffs up beautifully and is perfect for breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Dutch
- Diet: Vegetarian
Ingredients
Scale
- 3 large eggs
- 1/2 cup all-purpose flour
- 1/2 cup milk
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 2 tablespoons unsalted butter
Instructions
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, whisk together the eggs, flour, milk, salt, and vanilla until smooth.
- In a cast-iron skillet, melt the butter over medium heat.
- Once the butter is melted and bubbling, pour the batter into the skillet.
- Bake in the preheated oven for 20-25 minutes, or until the pancake is puffed and golden brown.
- Remove from the oven and serve immediately, topped with your favorite fruits or syrup.
Notes
- Serve immediately for the best texture.
- Feel free to add toppings like powdered sugar, fresh berries, or whipped cream.
- This pancake can be made gluten-free by using a gluten-free flour blend.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 2g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 100mg