Print

Double chocolate keto brownies that satisfy your cravings!

double chocolate keto brownies
Print Recipe

Deliciously rich and fudgy double chocolate keto brownies that are perfect for satisfying your sweet tooth while keeping your carb intake low.

Ingredients

Scale
  • 1 cup almond flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup erythritol or preferred keto sweetener
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup sugar-free chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan.
  2. In a large bowl, mix together the almond flour, cocoa powder, erythritol, baking powder, and salt.
  3. Add the melted butter, eggs, and vanilla extract to the dry ingredients and mix until well combined.
  4. Fold in the sugar-free chocolate chips.
  5. Pour the batter into the prepared baking pan and spread it evenly.
  6. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
  7. Allow the brownies to cool in the pan before cutting into squares.

Notes

  • Store leftovers in an airtight container at room temperature for up to 3 days.
  • For a richer flavor, let the brownies sit overnight before serving.
  • Feel free to add nuts or other keto-friendly ingredients for extra texture.

Nutrition

Find it online: https://takerecipes.com/double-chocolate-keto-brownies-recipe/