Dark Chocolate Chili Bark: A Spicy Sweet Delight Awaiting You!
Dark Chocolate Chili Bark is a unique and delicious treat that combines the rich flavor of dark chocolate with a spicy kick from chili peppers, creating a perfect balance of sweet and heat.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz dark chocolate (70% cocoa or higher)
- 1–2 tsp chili powder (adjust to taste)
- 1/2 tsp sea salt
- 1/4 cup chopped nuts (optional)
- 1/4 cup dried fruit (optional)
Instructions
- Line a baking sheet with parchment paper.
- Melt the dark chocolate in a double boiler or microwave, stirring until smooth.
- Stir in the chili powder and sea salt until well combined.
- If using, fold in the chopped nuts and dried fruit.
- Pour the chocolate mixture onto the prepared baking sheet and spread it evenly.
- Refrigerate for about 30 minutes or until set.
- Once set, break into pieces and enjoy!
Notes
- Store in an airtight container in a cool place.
- Adjust the amount of chili powder based on your spice preference.
- This bark can be customized with different nuts and dried fruits.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://takerecipes.com/dark-chocolate-chili-bark-recipe/