Crunchwrap Supreme Copycat: Your Ultimate Easy Recipe!
A delicious and easy-to-make copycat recipe for the popular Crunchwrap Supreme, featuring layers of seasoned beef, cheese, lettuce, and more, all wrapped in a crispy tortilla.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 packet taco seasoning
- 4 large flour tortillas
- 4 small tostada shells
- 1 cup shredded cheddar cheese
- 1 cup shredded lettuce
- 1 medium tomato, diced
- 1/2 cup sour cream
- Cooking oil for frying
Instructions
- In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Add taco seasoning and water according to package instructions. Simmer for a few minutes.
- On a large flour tortilla, layer the beef, cheese, lettuce, tomato, sour cream, and a tostada shell.
- Fold the edges of the tortilla towards the center to create a wrap.
- Heat oil in a skillet over medium heat. Place the wrapped tortilla seam-side down in the skillet.
- Cook until golden brown, then flip and cook the other side.
- Remove from skillet and let cool slightly before slicing in half.
Notes
- Feel free to customize the fillings with your favorite ingredients.
- For a vegetarian version, substitute beef with black beans or lentils.
- Serve with salsa or guacamole for extra flavor.
Nutrition
- Serving Size: 1 Crunchwrap
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://takerecipes.com/crunchwrap-supreme-copycat-easy-recipe/