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Irresistible Crunchwrap Casserole Recipe in Just 15 Minutes

Crunchwrap Casserole
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A delicious and easy-to-make casserole inspired by the popular Crunchwrap, combining layers of seasoned beef, cheese, and crunchy tortillas.

Ingredients

Scale
  • 1 lb ground beef
  • 1 packet taco seasoning
  • 6 large flour tortillas
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1 cup sour cream
  • 1 cup diced tomatoes
  • 1 cup shredded lettuce
  • 1/2 cup diced onions
  • 1/2 cup sliced black olives
  • 1/4 cup chopped cilantro
  • 1 tbsp vegetable oil

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a skillet, brown the ground beef over medium heat. Drain excess fat.
  3. Add taco seasoning and water according to the packet instructions. Simmer for 5 minutes.
  4. Grease a baking dish with vegetable oil.
  5. Layer 2 tortillas on the bottom of the dish, overlapping slightly.
  6. Spread half the beef mixture over the tortillas.
  7. Sprinkle half the cheese over the beef.
  8. Repeat layers with the remaining tortillas, beef, and cheese.
  9. Bake for 15-20 minutes, or until cheese is melted and bubbly.
  10. Top with sour cream, tomatoes, lettuce, onions, olives, and cilantro before serving.

Notes

  • You can substitute ground turkey for a lighter option.
  • Add jalapeños for extra heat.
  • Let the casserole rest for 5 minutes before serving for easier slicing.

Nutrition

Find it online: https://takerecipes.com/crunchwrap-casserole-recipe-easy-dinner/