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Crispy Tofu Bites with Sweet Chili: A Must-Try Delight!

Crispy Tofu Bites with Sweet Chili
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Crispy Tofu Bites with Sweet Chili are a delicious and easy-to-make snack or appetizer that combines the crunchiness of fried tofu with a sweet and spicy chili sauce.

Ingredients

Scale
  • 1 block firm tofu, drained and pressed
  • 1 cup cornstarch
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • Vegetable oil for frying
  • 1/2 cup sweet chili sauce
  • Chopped green onions for garnish

Instructions

  1. Cut the pressed tofu into bite-sized cubes.
  2. In a bowl, mix cornstarch, garlic powder, onion powder, salt, and black pepper.
  3. Coat each tofu cube in the cornstarch mixture.
  4. Heat vegetable oil in a frying pan over medium heat.
  5. Fry the tofu cubes until golden brown and crispy, about 3-4 minutes on each side.
  6. Remove the tofu from the pan and drain on paper towels.
  7. Drizzle sweet chili sauce over the crispy tofu bites.
  8. Garnish with chopped green onions and serve immediately.

Notes

  • For extra flavor, marinate the tofu in soy sauce before coating.
  • Adjust the amount of sweet chili sauce according to your taste preference.
  • These bites can be served with a side of dipping sauce for added flavor.

Nutrition

Find it online: https://takerecipes.com/crispy-tofu-bites-sweet-chili-recipe/