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Crispy Sheet Pan Gnocchi in Just 20 Minutes – Pure Bliss!

sheet pan gnocchi
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A simple and delicious one-pan meal with crispy gnocchi, roasted vegetables, and savory seasonings.

Ingredients

Scale
  • 1 lb (450g) gnocchi
  • 2 cups cherry tomatoes, halved
  • 1 bell pepper, sliced
  • 1 small zucchini, sliced
  • 1 small red onion, sliced
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp dried basil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 cup grated Parmesan cheese (optional)

Instructions

  1. Preheat oven to 425°F (220°C).
  2. Toss gnocchi, cherry tomatoes, bell pepper, zucchini, and red onion with olive oil, garlic powder, basil, salt, and black pepper on a sheet pan.
  3. Spread in a single layer.
  4. Roast for 20-25 minutes, stirring halfway, until gnocchi is crispy and vegetables are tender.
  5. Sprinkle with Parmesan cheese before serving, if desired.

Notes

  • Use fresh or shelf-stable gnocchi.
  • Adjust vegetables based on preference.
  • Add cooked protein like chicken or sausage if desired.

Nutrition

Find it online: https://takerecipes.com/crispy-sheet-pan-gnocchi-recipe/