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Irresistible Crispy Garlic Parmesan Wings in Just 30 Minutes

Crispy Garlic Parmesan Wings
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Crispy garlic parmesan wings are a flavorful and savory appetizer. These wings are coated in a crispy batter, fried to perfection, and tossed in a rich garlic parmesan sauce.

Ingredients

Scale
  • 2 lbs chicken wings
  • 1 cup all-purpose flour
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1/2 cup grated parmesan cheese
  • 4 cloves garlic, minced
  • 1/4 cup butter, melted
  • 2 tbsp chopped parsley
  • Oil for frying

Instructions

  1. In a bowl, mix flour, salt, black pepper, garlic powder, and paprika.
  2. Coat each wing in the flour mixture.
  3. Heat oil in a deep fryer or large pan to 375°F (190°C).
  4. Fry wings in batches for 10-12 minutes until golden and crispy.
  5. Drain wings on paper towels.
  6. In a separate bowl, mix melted butter, minced garlic, and parmesan cheese.
  7. Toss fried wings in the garlic parmesan mixture.
  8. Sprinkle with chopped parsley before serving.

Notes

  • For extra crispiness, let the coated wings sit for 10 minutes before frying.
  • Use fresh parmesan for better flavor.
  • Adjust garlic amount to taste.

Nutrition

Find it online: https://takerecipes.com/crispy-garlic-parmesan-wings-recipe/