Crispy Chicken Milanese Ready in 30 Min: Irresistible Crunch
A classic Italian dish featuring breaded chicken cutlets fried to golden perfection.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Pan-Frying
- Cuisine: Italian
- Diet: Low Lactose
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 eggs
- 1/2 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup vegetable oil
- 1 lemon, cut into wedges
Instructions
- Pound the chicken breasts to an even thickness.
- Season the chicken with salt and pepper.
- Dredge each chicken breast in flour, then dip in beaten eggs.
- Coat the chicken with the breadcrumb and Parmesan mixture.
- Heat oil in a skillet over medium heat.
- Fry the chicken until golden brown on both sides.
- Drain on paper towels.
- Serve with lemon wedges.
Notes
- Use a meat mallet to flatten the chicken evenly.
- Ensure the oil is hot before frying to prevent soggy breading.
- Serve immediately for the best texture.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 180mg
Find it online: https://takerecipes.com/crispy-chicken-milanese-recipe/