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Maple Ginger Glazed Carrots That Will Delight Your Tastebuds

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A delicious side dish featuring tender carrots glazed with a sweet and spicy maple ginger sauce.

Ingredients

Scale
  • 1 pound of carrots, peeled and cut into sticks
  • 1/4 cup of maple syrup
  • 1 tablespoon of fresh ginger, grated
  • 2 tablespoons of butter
  • Salt and pepper to taste

Instructions

  1. In a large skillet, melt the butter over medium heat.
  2. Add the carrots and sauté for about 5 minutes until they start to soften.
  3. Stir in the maple syrup and grated ginger.
  4. Cook for an additional 10-15 minutes, stirring occasionally, until the carrots are tender and glazed.
  5. Season with salt and pepper to taste before serving.

Notes

  • For a spicier kick, add a pinch of red pepper flakes.
  • These carrots pair well with roasted meats.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://takerecipes.com/crispy-air-fryer-green-beans-recipe/