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Spooky 2-Step Creepy Spiderweb Cake Haunts Halloween

Creepy spiderweb cake

A spooky and delicious creepy spiderweb cake perfect for Halloween or themed parties.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 3/4 cup unsweetened cocoa powder
  • 1 1/2 tsp baking powder
  • 1 1/2 tsp baking soda
  • 1 tsp salt
  • 2 large eggs
  • 1 cup whole milk
  • 1/2 cup vegetable oil
  • 2 tsp vanilla extract
  • 1 cup boiling water
  • Black food coloring gel
  • 1 cup white chocolate chips
  • 1/2 cup heavy cream

Instructions

  1. Preheat your oven to 350°F. Grease and flour a cake pan.
  2. In a large bowl, mix flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. Add eggs, milk, oil, and vanilla extract. Mix until smooth.
  4. Gradually stir in boiling water. The batter will be thin.
  5. Divide the batter into two bowls. Add black food coloring to one portion.
  6. Pour the batters into the pan, alternating colors. Swirl gently with a knife.
  7. Bake for 30-35 minutes or until a toothpick comes out clean. Let it cool.
  8. Melt white chocolate chips with heavy cream. Stir until smooth.
  9. Drizzle the white chocolate over the cake in a spiderweb pattern.
  10. Serve and enjoy your creepy creation.

Notes

  • Use gel food coloring for vibrant black color.
  • Allow the cake to cool completely before decorating.
  • Experiment with different patterns for the spiderweb design.

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