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Creamy Tuscan chicken bowl: A Delightful Dinner Idea!

creamy Tuscan chicken bowl
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A delicious and creamy Tuscan chicken bowl that combines tender chicken with a rich sauce, perfect for a delightful dinner.

Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 cup cherry tomatoes, halved
  • 2 cups fresh spinach
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a skillet over medium heat.
  2. Season the chicken breasts with salt and pepper, then add them to the skillet.
  3. Cook the chicken for about 6-7 minutes on each side until golden brown and cooked through.
  4. Remove the chicken from the skillet and set aside.
  5. In the same skillet, add minced garlic and sauté for 1 minute.
  6. Add cherry tomatoes and cook until they start to soften.
  7. Stir in the spinach and cook until wilted.
  8. Pour in the heavy cream and add Parmesan cheese, stirring until the sauce is smooth.
  9. Add Italian seasoning and adjust seasoning with salt and pepper.
  10. Return the chicken to the skillet and coat it with the creamy sauce.
  11. Serve the creamy Tuscan chicken over rice or pasta, if desired.

Notes

  • For a lighter version, you can substitute heavy cream with half-and-half.
  • Feel free to add other vegetables like bell peppers or mushrooms.
  • This dish pairs well with a side salad or garlic bread.

Nutrition

Find it online: https://takerecipes.com/creamy-tuscan-chicken-bowl-recipe/