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Creamy truffle mashed potatoes that elevate any meal!

creamy truffle mashed potatoes
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Creamy truffle mashed potatoes that elevate any meal with their rich flavor and smooth texture.

Ingredients

Scale
  • 2 pounds of potatoes
  • 1/2 cup of heavy cream
  • 1/4 cup of unsalted butter
  • 2 tablespoons of truffle oil
  • Salt to taste
  • Black pepper to taste
  • Fresh chives for garnish

Instructions

  1. Peel and chop the potatoes into even-sized pieces.
  2. Boil the potatoes in salted water until tender, about 15-20 minutes.
  3. Drain the potatoes and return them to the pot.
  4. Add the heavy cream, butter, truffle oil, salt, and pepper to the potatoes.
  5. Mash the potatoes until smooth and creamy.
  6. Taste and adjust seasoning if necessary.
  7. Serve hot, garnished with fresh chives.

Notes

  • For a richer flavor, use a combination of truffle oil and grated truffle.
  • These mashed potatoes can be made ahead of time and reheated before serving.
  • Pair with steak or roasted chicken for a gourmet meal.

Nutrition

Find it online: https://takerecipes.com/creamy-truffle-mashed-potatoes-recipe/