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Creamy Tomato Basil Tortellini: A Delightful Dinner Recipe

Creamy Tomato Basil Tortellini
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Creamy Tomato Basil Tortellini is a delicious and comforting pasta dish that combines the rich flavors of tomatoes and fresh basil with creamy sauce, making it a perfect dinner option.

Ingredients

Scale
  • 1 package tortellini (about 9 oz)
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 can (14 oz) diced tomatoes
  • 1 cup heavy cream
  • 1 cup fresh basil, chopped
  • Salt and pepper to taste
  • Parmesan cheese for serving

Instructions

  1. Cook the tortellini according to package instructions; drain and set aside.
  2. In a large skillet, heat olive oil over medium heat and sauté the minced garlic until fragrant.
  3. Add the diced tomatoes (with juice) to the skillet and simmer for about 5 minutes.
  4. Stir in the heavy cream and bring to a gentle simmer.
  5. Add the cooked tortellini and chopped basil to the skillet, mixing well to combine.
  6. Season with salt and pepper to taste.
  7. Serve hot, topped with grated Parmesan cheese.

Notes

  • For a lighter version, you can substitute heavy cream with half-and-half or a non-dairy alternative.
  • Feel free to add vegetables like spinach or mushrooms for extra nutrition.
  • This dish can be made ahead of time and reheated before serving.

Nutrition

Find it online: https://takerecipes.com/creamy-tomato-basil-tortellini-recipe/