Creamy Spinach Parmesan Orzo: A Delightful Weeknight Dish!
Creamy Spinach Parmesan Orzo is a delicious and comforting dish perfect for weeknight dinners, combining the richness of parmesan cheese with the freshness of spinach.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup orzo pasta
- 2 cups fresh spinach
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 4 cups vegetable broth
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Stir in the orzo and cook for 1-2 minutes.
- Pour in the vegetable broth and bring to a boil.
- Reduce heat and simmer until the orzo is tender, about 10-12 minutes.
- Stir in the fresh spinach and cook until wilted.
- Add the grated Parmesan cheese and mix until creamy.
- Season with salt and pepper to taste.
Notes
- For a richer flavor, add a splash of cream.
- Can be served as a main dish or a side.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 10mg