15-Minute Creamy Miso Butter Noodles That Define Comfort
A quick and flavorful dish combining miso and butter for a creamy, umami-packed noodle meal.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Total Time: 15 mins
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Stir-fry
- Cuisine: Japanese Fusion
- Diet: Vegetarian
Ingredients
Scale
- 200g noodles (udon or spaghetti)
- 2 tbsp unsalted butter
- 1 tbsp white miso paste
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1 clove garlic, minced
- 1 green onion, sliced
- 1 tbsp toasted sesame seeds
Instructions
- Cook noodles according to package instructions. Drain and set aside.
- In a pan, melt butter over medium heat.
- Add minced garlic and cook for 30 seconds until fragrant.
- Stir in miso paste and soy sauce until smooth.
- Add cooked noodles and toss to coat evenly.
- Drizzle with sesame oil and top with green onions and sesame seeds.
Notes
- Use fresh miso for best flavor.
- Adjust butter or miso to taste.
- Add chili flakes for heat if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 30mg
Find it online: https://takerecipes.com/creamy-miso-butter-noodles-recipe-easy/