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Creamy Lemon Butter Pasta: Discover the Perfect Recipe!

Creamy Lemon Butter Pasta
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A delightful and rich pasta dish featuring a creamy lemon butter sauce that is both refreshing and indulgent.

Ingredients

Scale
  • 8 oz pasta of your choice
  • 1/2 cup unsalted butter
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 lemon, zested and juiced
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Cook the pasta according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, melt the butter over medium heat.
  3. Add the heavy cream and stir until well combined.
  4. Stir in the lemon zest and juice, and season with salt and pepper.
  5. Add the cooked pasta to the skillet and toss to coat in the sauce.
  6. Stir in the grated Parmesan cheese until melted and creamy.
  7. Serve immediately, garnished with fresh parsley.

Notes

  • For a lighter version, you can substitute half-and-half for heavy cream.
  • Feel free to add cooked chicken or shrimp for added protein.
  • Adjust the lemon juice according to your taste preference.

Nutrition

Find it online: https://takerecipes.com/creamy-lemon-butter-pasta-recipe/