Creamy lasagna soup: Discover this cozy recipe today!
A comforting and creamy lasagna soup that combines all the flavors of traditional lasagna in a warm, hearty bowl.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups chicken broth
- 8 oz lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- In a large pot, brown the ground beef over medium heat. Drain excess fat.
- Add chopped onion and minced garlic, cooking until softened.
- Stir in crushed tomatoes, chicken broth, and Italian seasoning. Bring to a boil.
- Add broken lasagna noodles and cook until tender, about 10 minutes.
- Reduce heat and stir in ricotta cheese, mozzarella cheese, and Parmesan cheese until melted and creamy.
- Season with salt and pepper to taste. Serve hot.
Notes
- For a vegetarian version, substitute ground beef with mushrooms or lentils.
- Feel free to add vegetables like spinach or zucchini for extra nutrition.
- This soup can be made ahead and stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg