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20-Minute Creamy Garlic Bowtie Pasta You’ll Crave Daily

creamy garlic bowtie pasta

A rich and creamy garlic pasta dish featuring bowtie noodles, perfect for a quick and satisfying meal.

Ingredients

Scale
  • 8 oz bowtie pasta
  • 3 cloves garlic, minced
  • 2 tbsp butter
  • 1 cup heavy cream
  • 1/2 cup grated parmesan cheese
  • Salt to taste
  • Black pepper to taste
  • 1 tbsp chopped parsley (optional)

Instructions

  1. Cook the bowtie pasta according to package instructions. Drain and set aside.
  2. In a skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant.
  3. Pour in heavy cream, stirring constantly. Simmer for 2-3 minutes.
  4. Add parmesan cheese, salt, and black pepper. Stir until the sauce thickens.
  5. Toss the cooked pasta in the sauce until well coated.
  6. Garnish with chopped parsley if desired. Serve immediately.

Notes

  • Use fresh garlic for the best flavor.
  • Adjust creaminess by adding more or less heavy cream.
  • Pair with grilled chicken or shrimp for added protein.

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