20-Minute Creamy Garlic Bowtie Pasta You’ll Crave Daily
A rich and creamy garlic pasta dish featuring bowtie noodles, perfect for a quick and satisfying meal.
- Prep Time: 5 mins
- Cook Time: 15 mins
- Total Time: 20 mins
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 oz bowtie pasta
- 3 cloves garlic, minced
- 2 tbsp butter
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- Salt to taste
- Black pepper to taste
- 1 tbsp chopped parsley (optional)
Instructions
- Cook the bowtie pasta according to package instructions. Drain and set aside.
- In a skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant.
- Pour in heavy cream, stirring constantly. Simmer for 2-3 minutes.
- Add parmesan cheese, salt, and black pepper. Stir until the sauce thickens.
- Toss the cooked pasta in the sauce until well coated.
- Garnish with chopped parsley if desired. Serve immediately.
Notes
- Use fresh garlic for the best flavor.
- Adjust creaminess by adding more or less heavy cream.
- Pair with grilled chicken or shrimp for added protein.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 350mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 70mg
Find it online: https://takerecipes.com/creamy-garlic-bowtie-pasta-recipe-easy/