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Creamy Chipotle Cauliflower Soup: 5-Star Smoky Comfort

Creamy chipotle cauliflower soup
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A rich and smoky soup made with roasted cauliflower and chipotle peppers for a creamy, spicy flavor.

Ingredients

Scale
  • 1 large head cauliflower, cut into florets
  • 2 tbsp olive oil
  • 1 onion, diced
  • 3 garlic cloves, minced
  • 1–2 chipotle peppers in adobo, chopped
  • 4 cups vegetable broth
  • 1 cup heavy cream (or coconut milk for vegan option)
  • 1 tsp smoked paprika
  • 1 tsp ground cumin
  • Salt and black pepper to taste
  • Fresh cilantro or parsley for garnish

Instructions

  1. Preheat oven to 400°F (200°C). Toss cauliflower florets with 1 tbsp olive oil, salt, and pepper. Roast for 25-30 minutes until golden brown.
  2. In a large pot, heat remaining olive oil over medium heat. Sauté onion until soft, about 5 minutes.
  3. Add garlic, chipotle peppers, smoked paprika, and cumin. Cook for 1 minute until fragrant.
  4. Add roasted cauliflower and vegetable broth. Bring to a boil, then reduce heat and simmer for 10 minutes.
  5. Blend the soup until smooth using an immersion blender or countertop blender.
  6. Stir in heavy cream and adjust seasoning with salt and pepper.
  7. Serve hot, garnished with fresh cilantro or parsley.

Notes

  • For extra heat, add more chipotle peppers.
  • Store leftovers in the fridge for up to 3 days.
  • Freeze without cream for longer storage.

Nutrition

Find it online: https://takerecipes.com/creamy-chipotle-cauliflower-soup-recipe/