Irresistible 30-Minute Creamy Broccoli Casserole You’ll love
A rich and creamy broccoli casserole with a crispy topping. Perfect as a side dish or a main course.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups broccoli florets
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1/4 cup breadcrumbs
- 2 tablespoons butter
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 375°F (190°C).
- Steam broccoli until tender, about 5 minutes.
- Mix sour cream, mayonnaise, garlic powder, salt, and pepper in a bowl.
- Add broccoli and cheddar cheese to the mixture. Stir gently.
- Spread the mixture in a greased baking dish.
- Sprinkle breadcrumbs on top and dot with butter.
- Bake for 20 minutes until golden and bubbly.
Notes
- Use fresh broccoli for best texture.
- Replace breadcrumbs with crushed crackers for extra crunch.
- Add cooked chicken or ham for a heartier dish.
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 210
- Sugar: 2g
- Sodium: 380mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 35mg