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Keto Red Velvet Cake: Indulge in Guilt-Free Delight!

Keto Red Velvet Cake
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A delicious and guilt-free Keto Red Velvet Cake that satisfies your sweet cravings without compromising your diet.

Ingredients

Scale
  • 2 cups almond flour
  • 1/2 cup unsweetened cocoa powder
  • 1 cup erythritol or preferred sweetener
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 large eggs
  • 1 cup unsweetened almond milk
  • 1/2 cup melted coconut oil
  • 1 tablespoon vanilla extract
  • 1 tablespoon red food coloring (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. In a large bowl, mix together the almond flour, cocoa powder, erythritol, baking powder, baking soda, and salt.
  3. In another bowl, whisk the eggs, almond milk, melted coconut oil, vanilla extract, and red food coloring until well combined.
  4. Pour the wet ingredients into the dry ingredients and mix until smooth.
  5. Divide the batter evenly between the prepared cake pans.
  6. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  7. Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.

Notes

  • For a cream cheese frosting, use a low-carb cream cheese recipe.
  • Store leftovers in an airtight container in the refrigerator.
  • Adjust the sweetness according to your taste preference.

Nutrition

Find it online: https://takerecipes.com/creamy-avocado-ranch-pasta-salad-recipe/