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Irresistible 2-Ingredient Cranberry Orange Loaf Magic

Cranberry Orange Loaf
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A moist and flavorful loaf combining tart cranberries and zesty orange.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 cup fresh cranberries
  • 1 tbsp orange zest
  • 3/4 cup orange juice
  • 1/4 cup vegetable oil
  • 1 large egg
  • 1 tsp vanilla extract

Instructions

  1. Preheat oven to 350°F. Grease a 9×5-inch loaf pan.
  2. In a bowl, mix flour, sugar, baking powder, baking soda, and salt.
  3. Stir in cranberries and orange zest.
  4. In another bowl, whisk orange juice, oil, egg, and vanilla.
  5. Pour wet ingredients into dry ingredients. Stir until just combined.
  6. Pour batter into the prepared pan.
  7. Bake for 50-60 minutes, or until a toothpick comes out clean.
  8. Cool in pan for 10 minutes, then transfer to a wire rack.

Notes

  • Use fresh cranberries for best texture.
  • Adjust sugar to taste if cranberries are too tart.
  • Store in an airtight container for up to 3 days.

Nutrition

Find it online: https://takerecipes.com/cranberry-orange-loaf-recipe/