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Cranberry Orange Breakfast Muffins: A Delicious Start!

Cranberry Orange Breakfast Muffins
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Cranberry Orange Breakfast Muffins are a delightful and flavorful way to start your day, combining the tartness of cranberries with the zesty brightness of orange.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1/2 cup milk
  • 1 cup fresh or frozen cranberries
  • Zest of 1 orange
  • Juice of 1 orange

Instructions

  1. Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
  2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  3. In another bowl, mix the melted butter, eggs, milk, orange zest, and orange juice.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Fold in the cranberries gently.
  6. Divide the batter evenly among the muffin cups.
  7. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  8. Let the muffins cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Notes

  • For a sweeter muffin, add more sugar to taste.
  • These muffins can be stored in an airtight container for up to 3 days.
  • Feel free to substitute dried cranberries if fresh ones are not available.

Nutrition

Find it online: https://takerecipes.com/cranberry-orange-breakfast-muffins-recipe/