10-Minute Cranberry Feta Salad You’ll Crave Forever
A refreshing and tangy salad combining cranberries and feta cheese with crisp greens.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups mixed greens
- 1/2 cup dried cranberries
- 1/2 cup crumbled feta cheese
- 1/4 cup sliced almonds
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- 1 tsp honey
- Salt and pepper to taste
Instructions
- Wash and dry the mixed greens.
- In a large bowl, combine greens, cranberries, feta, and almonds.
- In a small bowl, whisk olive oil, balsamic vinegar, honey, salt, and pepper.
- Drizzle the dressing over the salad and toss gently.
- Serve immediately.
Notes
- Add grilled chicken for extra protein.
- Substitute walnuts for almonds if preferred.
- Store dressing separately if making ahead.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 15g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg
Find it online: https://takerecipes.com/cranberry-feta-salad-recipe/