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Cranberry Brie Puff Pastry Bites: A Delightful Treat!

Cranberry Brie Puff Pastry Bites

Cranberry Brie Puff Pastry Bites are a delicious and elegant appetizer perfect for any gathering, combining the creamy richness of brie cheese with the tartness of cranberry sauce, all wrapped in flaky puff pastry.

Ingredients

Scale
  • 1 sheet of puff pastry, thawed
  • 8 ounces of brie cheese, cut into small pieces
  • 1/2 cup of cranberry sauce
  • 1 egg, beaten (for egg wash)
  • Fresh rosemary or thyme for garnish (optional)

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Roll out the thawed puff pastry on a lightly floured surface and cut it into squares.
  3. Place a piece of brie cheese and a spoonful of cranberry sauce in the center of each square.
  4. Fold the corners of the pastry over the filling and pinch to seal.
  5. Brush the tops with the beaten egg for a golden finish.
  6. Place the bites on a baking sheet lined with parchment paper.
  7. Bake for 15-20 minutes or until golden brown.
  8. Garnish with fresh herbs if desired and serve warm.

Notes

  • For a sweeter touch, consider adding a sprinkle of brown sugar on top before baking.
  • These bites can be made ahead of time and frozen before baking; just add a few extra minutes to the baking time if baking from frozen.

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