Print

Cozy coconut curry lentils for an unforgettable meal!

cozy coconut curry lentils
Print Recipe

A warm and comforting dish made with lentils and coconut milk, infused with aromatic spices for a delightful meal.

Ingredients

Scale
  • 1 cup lentils
  • 1 can (14 oz) coconut milk
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 inch ginger, grated
  • 2 tablespoons curry powder
  • 1 teaspoon turmeric
  • 1 teaspoon cumin
  • 2 cups vegetable broth
  • Salt to taste
  • Fresh cilantro for garnish

Instructions

  1. Rinse the lentils under cold water and set aside.
  2. In a large pot, heat some oil over medium heat and sauté the onion until translucent.
  3. Add the garlic and ginger, cooking for another minute until fragrant.
  4. Stir in the curry powder, turmeric, and cumin, cooking for 1-2 minutes.
  5. Add the lentils and vegetable broth, bringing to a boil.
  6. Reduce heat and simmer for 20-25 minutes until lentils are tender.
  7. Stir in the coconut milk and season with salt to taste.
  8. Serve hot, garnished with fresh cilantro.

Notes

  • Feel free to add vegetables like spinach or bell peppers for extra nutrition.
  • This dish can be served over rice or with naan bread.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://takerecipes.com/cozy-coconut-curry-lentils-recipe/