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Coconut Curry Noodles: Discover a Flavorful Delight!

Coconut Curry Noodles
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Coconut Curry Noodles is a delicious and aromatic dish that combines the rich flavors of coconut milk and curry spices with noodles for a satisfying meal.

Ingredients

Scale
  • 200g rice noodles
  • 1 can (400ml) coconut milk
  • 2 tablespoons red curry paste
  • 1 tablespoon soy sauce
  • 1 tablespoon lime juice
  • 1 tablespoon vegetable oil
  • 1 cup mixed vegetables (bell peppers, carrots, broccoli)
  • Fresh cilantro for garnish

Instructions

  1. Cook the rice noodles according to package instructions, then drain and set aside.
  2. In a large pan, heat the vegetable oil over medium heat.
  3. Add the red curry paste and sauté for 1-2 minutes until fragrant.
  4. Pour in the coconut milk and stir to combine.
  5. Add the soy sauce and lime juice, mixing well.
  6. Add the mixed vegetables and cook for 5-7 minutes until tender.
  7. Stir in the cooked noodles and toss to coat in the sauce.
  8. Serve hot, garnished with fresh cilantro.

Notes

  • Feel free to add protein such as chicken, shrimp, or tofu for a heartier meal.
  • Adjust the level of curry paste to suit your spice preference.
  • This dish can be made vegan by ensuring the curry paste is plant-based.

Nutrition

Find it online: https://takerecipes.com/coconut-curry-noodles-recipe-delicious-and-easy/