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Irresistible Coconut Cream Bliss Cake Recipe in 5 Steps

Coconut Cream Bliss Cake
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A rich and creamy coconut cake that melts in your mouth.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 cup coconut cream
  • 3 eggs
  • 1/2 cup unsalted butter, softened
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup shredded coconut (for topping)

Instructions

  1. Preheat oven to 350°F (175°C). Grease a 9-inch cake pan.
  2. In a bowl, mix flour, baking powder, and salt.
  3. In another bowl, beat butter and sugar until creamy. Add eggs one at a time.
  4. Mix in coconut cream and vanilla extract.
  5. Gradually add dry ingredients to the wet mixture, stirring until smooth.
  6. Pour batter into the pan and bake for 35-40 minutes.
  7. Let cool before topping with shredded coconut.

Notes

  • Use full-fat coconut cream for best texture.
  • Check doneness by inserting a toothpick—it should come out clean.
  • Store in an airtight container for up to 3 days.

Nutrition

Find it online: https://takerecipes.com/coconut-cream-bliss-cake-recipe/