Cloud bread: Discover the lightest bread recipe ever!
Cloud bread is a light and fluffy alternative to traditional bread, perfect for those looking for a low-carb option.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 pieces 1x
- Category: Bread
- Method: Baking
- Cuisine: Low-Carb
- Diet: Gluten Free
Ingredients
Scale
- 3 large eggs
- 1/4 teaspoon cream of tartar
- 3 tablespoons cream cheese
- 1 tablespoon almond flour
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 300°F (150°C).
- Separate the egg whites from the yolks in two different bowls.
- Add cream of tartar to the egg whites and beat until stiff peaks form.
- In the other bowl, mix the egg yolks, cream cheese, almond flour, and salt until smooth.
- Gently fold the egg whites into the yolk mixture until just combined.
- Drop spoonfuls of the mixture onto a baking sheet lined with parchment paper.
- Bake for 25-30 minutes or until golden brown.
- Let cool before serving.
Notes
- Store leftovers in an airtight container in the refrigerator.
- Can be frozen for longer storage.
- Experiment with different seasonings for added flavor.
Nutrition
- Serving Size: 1 piece
- Calories: 50
- Sugar: 0g
- Sodium: 100mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 70mg