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Cinnamon roll waffles: Discover this delightful brunch recipe!

Cinnamon roll waffles
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Cinnamon roll waffles are a delicious twist on traditional cinnamon rolls, combining the fluffy texture of waffles with the sweet, spiced flavor of cinnamon rolls, perfect for brunch.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon ground cinnamon
  • 1/4 cup granulated sugar
  • 2 large eggs
  • 1 1/2 cups milk
  • 1/4 cup melted butter
  • 1 teaspoon vanilla extract
  • 1/2 cup brown sugar
  • 1/4 cup icing sugar (for drizzle)

Instructions

  1. Preheat your waffle iron according to the manufacturer’s instructions.
  2. In a large bowl, whisk together the flour, baking powder, salt, cinnamon, and granulated sugar.
  3. In another bowl, beat the eggs and then add the milk, melted butter, and vanilla extract.
  4. Combine the wet ingredients with the dry ingredients and mix until just combined.
  5. In a small bowl, mix the brown sugar and cinnamon together for the filling.
  6. Pour a portion of the batter onto the preheated waffle iron, sprinkle with the brown sugar mixture, and then top with more batter.
  7. Close the waffle iron and cook until golden brown and crispy.
  8. Remove the waffles and drizzle with icing sugar before serving.

Notes

  • Serve with maple syrup or whipped cream for extra sweetness.
  • These waffles can be made ahead and reheated in a toaster for a quick breakfast.
  • Feel free to add nuts or raisins to the filling for added texture.

Nutrition

Find it online: https://takerecipes.com/cinnamon-roll-waffles-delicious-brunch-recipe/