Unmissable Chocolate Pear Cake: A Decadent 2-Pear Delight
A moist and flavorful cake combining chocolate and pears for a delicious dessert.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup cocoa powder
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup vegetable oil
- 2 eggs
- 1 tsp vanilla extract
- 1 cup milk
- 2 ripe pears, peeled and diced
- 1/2 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Grease a 9-inch cake pan.
- In a bowl, mix flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add oil, eggs, vanilla, and milk. Stir until smooth.
- Fold in diced pears and chocolate chips.
- Pour batter into the pan and bake for 35-40 minutes or until a toothpick comes out clean.
- Cool before serving.
Notes
- Use ripe pears for best flavor.
- Dust with powdered sugar for extra sweetness.
- Store leftovers in an airtight container.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 40mg
Find it online: https://takerecipes.com/chocolate-pear-cake-recipe/