Chocolate hazelnut croissant bake will delight your taste buds!
A delicious and indulgent chocolate hazelnut croissant bake that combines flaky croissants with rich chocolate and hazelnut flavors.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 6 large croissants
- 1 cup chocolate hazelnut spread
- 4 large eggs
- 1 cup milk
- 1/2 cup heavy cream
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1/2 cup chopped hazelnuts
- Powdered sugar for dusting (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Cut the croissants in half and spread chocolate hazelnut spread on each half.
- Arrange the croissant halves in a greased baking dish, cut side up.
- In a bowl, whisk together eggs, milk, heavy cream, sugar, and vanilla extract.
- Pour the egg mixture over the croissants, ensuring they are well soaked.
- Sprinkle chopped hazelnuts on top.
- Bake for 25-30 minutes or until golden brown and set.
- Let cool slightly before serving. Dust with powdered sugar if desired.
Notes
- For a richer flavor, use dark chocolate hazelnut spread.
- Can be prepared the night before and baked in the morning.
- Serve warm for the best taste.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 15g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 150mg