Irresistible Chocolate Hazelnut Cream Cake in 3 Simple Steps
A rich and decadent chocolate hazelnut cream cake with layers of moist chocolate sponge, hazelnut cream filling, and chocolate ganache.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
- 200g all-purpose flour
- 150g sugar
- 100g cocoa powder
- 3 eggs
- 100ml vegetable oil
- 150ml milk
- 1 tsp baking powder
- 200g hazelnut spread
- 200ml heavy cream
- 100g dark chocolate
Instructions
- Preheat oven to 180°C (350°F).
- Mix flour, cocoa powder, sugar, and baking powder in a bowl.
- Add eggs, oil, and milk, then whisk until smooth.
- Pour batter into a greased cake pan and bake for 25 minutes.
- Let the cake cool, then slice horizontally into two layers.
- Spread hazelnut cream evenly on the bottom layer.
- Whip heavy cream until stiff peaks form and spread over the hazelnut layer.
- Place the top cake layer over the cream.
- Melt dark chocolate and drizzle over the cake.
- Chill for at least 1 hour before serving.
Notes
- Use room-temperature eggs for better mixing.
- Chill the cake before slicing for cleaner cuts.
- Adjust sugar based on the sweetness of your hazelnut spread.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 50mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 80mg
Find it online: https://takerecipes.com/chocolate-hazelnut-cream-cake-recipe/