Chocolate date bark: Discover a guilt-free treat!
Chocolate date bark is a delicious and guilt-free treat made with rich chocolate and sweet dates, perfect for satisfying your sweet tooth without the added sugar.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 1 hour 20 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 cup dark chocolate chips
- 1 cup pitted dates, chopped
- 1/2 cup nuts (almonds, walnuts, or pecans), chopped
- 1/4 cup shredded coconut (optional)
- Pinch of sea salt
Instructions
- Line a baking sheet with parchment paper.
- Melt the dark chocolate chips in a microwave or double boiler until smooth.
- Stir in the chopped dates, nuts, and shredded coconut (if using) until well combined.
- Spread the mixture evenly onto the prepared baking sheet.
- Sprinkle a pinch of sea salt on top.
- Refrigerate for at least 1 hour or until set.
- Once set, break into pieces and enjoy!
Notes
- Store in an airtight container in the refrigerator for up to two weeks.
- Feel free to customize with your favorite nuts or dried fruits.
- For a sweeter bark, use milk chocolate instead of dark chocolate.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 10g
- Sodium: 5mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg