Chili oil noodles: Discover the secret to flavor!
Chili oil noodles are a delicious and spicy dish that combines the rich flavors of chili oil with perfectly cooked noodles, creating a satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
- 200g noodles
- 3 tablespoons chili oil
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon vinegar
- 1 teaspoon sesame oil
- 2 green onions, chopped
- Salt to taste
Instructions
- Cook the noodles according to package instructions until al dente.
- In a pan, heat the chili oil over medium heat and add the minced garlic, sautéing until fragrant.
- Add the cooked noodles to the pan and toss to coat in the chili oil.
- Stir in the soy sauce, vinegar, and sesame oil, mixing well.
- Season with salt to taste and add the chopped green onions.
- Serve hot and enjoy your flavorful chili oil noodles!
Notes
- Adjust the amount of chili oil based on your spice preference.
- For added protein, consider adding cooked chicken or tofu.
- This dish can be served cold as a noodle salad as well.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 0mg